Killbear Killcoursie Campground, Field Roasts, Maple Flavoured Tempeh Sandwiches.

This was our last camping trip of the season enjoying the late summer adventure of Killbear Provincial Park. As we prepare for next season we will be ramping it up with more variety and styles of plant base cooking products, examining the ingredients and nutritional value as well as the preparation in an outdoor setting with fire. We hope to explore more parks next year and offer people a way to enjoy the outdoors and plant based cooking at its finest.

Sinology Tea by Leslie: https://www.sipology.com/en-ca?u=lestee

Barbs Fruit Stand: https://www.barbs.ca/

Field Roast Sausages: https://www.google.com/url?sa=t&rct=j...

00:00 Channel Intro
00:28 Killbear Intro
00:56 Field Roasts on the fire
03:01 Morning Intro, Potato breakfast and dishes
16:24 Killbear Marina
18:33 Trip to the Park Beach
21:34 2nd stage breakfast, Maple Tempeh Sandwiches
24:03 Brussel sprouts and Corn dinner
27:52 Going home and the Trestle Brewery in Parry Sound

Maple Tempeh Marinade Recipe
1/2 cup of Tamari Soy Sauce(low sodium preferably)
1 T of Worcestershire sauce
1/2 tsp Liquid Smoke
2 T Maple Syrup

Mix together well and immerse Tempeh in the marinade for at least 24 hours for best results.