黑糖麻糬 地瓜糯米糍 （ Mochi ) ~ 健康單純的成份，低油低糖一樣美味滿分；彈糯綿密，軟Q細緻……麻糬不黏牙，冷藏不變硬配方分享哦！

哈囉～大家好，我是一個愛吃也愛料理的人！
這是一個跟大家分享料理的頻道~
很感謝各位朋友來到我的頻道
……＾＾……
☆所有的食材份量.作法……
都是我認為最合適，也是最喜歡的，
但並非絕對，每個人 喜歡的 都不相同～
因此，可以參考我的作法之後，
自行斟酌調整哦！“＾＾”

每週將會‘’不定期‘’推出新影片；
希望大家可以多多支持(按讚.訂閱.分享）＾＾哦！


■影片內的英文文字，
皆使用翻譯軟體進行翻譯；
文字內容可能會有些許的錯誤，
請各位朋友可以多多包涵或指正，謝謝。

■ 麻糬皮：
糯米粉 150 g
純地瓜粉 60 g
清水 300 g
黑糖 ( 粉狀 ）35 g（ 或更多 ）
油脂 3 匙
黑豆粉 適量

■ 奶油地瓜餡 ：
帶皮地瓜 500 g
有鹽奶油 60 g
( 糖 可依照喜好添加 ）
餡料冰過再包，會更好包哦！


.................................................................................
Hello everyone, I am a person who loves to eat and cook!
This is a channel to share cooking with everyone~
Thank you all friends for coming to my channel
……＾＾……
☆All ingredients and methods...
They are all the ones I think are the most suitable and the ones I like the most.
But it’s not absolute, everyone likes different things~
Therefore, you can refer to my approach,
Make adjustments at your own discretion! “＾＾”

New videos will be released "irregularly" every week;
I hope everyone can support it (like, subscribe, and share) ＾＾!


■English text in the video,
All use translation software for translation;
There may be some errors in the text content.
Friends, please forgive me or correct me.
Thank you.

■ Mochi skin:
Glutinous rice flour 150 g
Pure sweet potato powder 60 g
Water 300 g
Brown sugar (powdered) 35 g (or more)
3 tablespoons grease
Black bean powder appropriate amount

■ Cream sweet potato filling:
Sweet potato with skin 500 g
Salted butter 60 g
(Sugar can be added according to preference)