Osechi | 2025 | Japanese Traditional New Year's Food | cooking vlog

Happy New Year

In the past, I usually made a simple one- or two-tier osechi
using my favorite ingredients
This year, I decided to put in a bit more effort

…But the most delicious dish turned out to be the roast beef 😂
An unexpected result, and a little bittersweet

I’ll keep practicing this year
so I can make something even better than roast beef next time


⬛︎ 【Recipe】

[Chikuzen-ni]
75cc light soy sauce
Dashi (Japanese soup stock) to taste
140cc mirin (sweet cooking sake)
150cc sake
1 1/2 T sugar

[yawata-maki]
2 T sake
2 T mirin
1 T Sugar
2 T soy sauce

[Simmered shrimp]
200cc bonito stock
2 T sake
2 T mirin (sweet cooking sake)
2 T light soy sauce
2 T sugar

[hanpen dumplings]
A few prawns as needed
A piece of hanpen
A little onion
1/4 t salt
1 T katakuriko
a pinch of arare


⬛︎ 【Reference Video】

Chikuzen-ni
@ryuji825
   • 筑前煮の地味なイメージぶち壊します。水を一滴も使わず煮るから最高にウマい【至高の筑前煮】  

Kohaku Namasu
@sanpiryoron
   • おせちや箸休めに！笠原流【紅白なます】と【白菜なます】の作り方  



⬛︎ Recommended Products（AmazonAssociates）

mirin
https://amzn.to/402IrU3

sake
https://amzn.to/3DS0x3w

three-tiered bento box
https://amzn.to/401TI7e



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Thank you for watching.
I wish you all a peaceful week.
See you soon.
Thank you for following, liking and commenting.
I am always and forever grateful to all of you kind-hearted ♡♡♡

I am studying English while translating to connect with various people around the world.
Laugh if I use words you don't understand:)))
One of my dreams is to sell my products at flea markets around the world.
I'll do my best⭐︎

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#japanesefood
#osechi
#おせち料理