Beef Curry Recipe | Tender Meat With Aromatic Spices | Step by Step

This homemade beef curry is slow-cooked until the meat is tender and the gravy is thick, aromatic, and full of traditional spices. Perfect for lunch or dinner, this curry tastes best with rice, roti, naan, or paratha.

🥩 Ingredients – Beef Curry (1 Kg)

◉ Beef – 1 kg (cut into medium pieces)
◉ Onions – 1 Large , finely sliced
◉ Tomatoes – 2 medium, chopped
◉ Ginger-garlic paste – 2 ½ tbsp
◉ Green chilies – 3–4
◉ Cooking oil – ½ Cup (¼ mustard oil)

🌶 Spices

◉ Salt – to taste
◉ Turmeric powder – ½-1 tbsp
◉ Red chili powder – 1½ tbsp (adjust to taste)
◉ Coriander powder – 1½ tbsp
◉ Cumin powder – 1½ tbsp
◉ Garam masala – ½ tbsp

🌿 Whole Spices

◉ Bay leaf
◉ Cinnamon stick
◉ Cardamom
◉ Cloves – 3–4
◉ Star anis
◉ Black pepper

🌿 Fresh Ingredients

◉ Fresh coriander leaves – for garnish
◉ Water – as needed for cooking

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