Steamed Pork with Preserved Vegetable 梅菜扣肉/Pandalus Borealis 元寶蝦/那些不該被遺忘的經典美味！| Diao yi shi
Автор: 刁一拾Diao Yishi
Загружено: 2020-12-02
Просмотров: 29801
In my hometown, there are many ways to eat Mei Cai; it is the most common to make it directly into dishes and buns.
The aroma of sweet ferment rice and the sweetness of honey cleverly bring the essence of Pandalus borealis to the extreme!
在我的家鄉，梅菜有很多種吃法；其中 直接做成菜肴和梅乾菜肉包是最常見的。
酒釀的米香與蜂蜜的甘甜巧妙的把元寶蝦精髓發揮到了極致！
如果不知道怎樣制做酒釀，可以看看我之前的視頻哦：https://bit.ly/3lstkgb
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Hi I'm Diao Yishi,a girl who loves Chinese traditional culture
My father and I live in Suzhou, I will show you the unique Suzhou cuisine here
If you like my channel please remember to subscribe👉https://bit.ly/31t8Nkx
嗨，我叫刁一拾，一個熱愛中國傳統文化的女孩
目前我和父親定居在蘇州，我會在這裏帶你品味獨特的蘇州美食
如果您喜歡我的頻道，請記得點擊訂閱哦！👉https://bit.ly/31t8Nkx
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#刁一拾 #美食 #梅菜扣肉 #元宝虾 #MeiCai #家常菜 #cooking #中國美食 #蘇菜 #Diaoyishi #傳統美食 #Chinesefood #foodrecipe #美食節目 #美食教程
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