Roasted Garlic Mac n Cheese (OIL FREE) // MoreSaltPlease

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GLAZED MUSHROOMS:
2-3 portobello mushrooms
1/4 cup bbq sauce
2 tbsp soy sauce or 1 TBS Braggs
2 tsp maple syrup
1/2 tsp smoked paprika
1 tsp garlic powder
1/2 tsp pepper

Cut mushroom 1/4-1/2 inch thick. Mix together the rest of the ingredients in a large bowl and carefully toss the mushrooms in the glaze. Place mushrooms on a parchment paper lined baking sheet and roast in the oven at 350 F for 35-40 minutes flipping half way through.

VEGAN CHEESE SAUCE:
1/2 cup cashews, soaked
1 cup unsweetened almond milk
1/2 head roasted garlic (6-8 cloves)
1 TBS lemon juice
1 TBS nutritional yeast
1 1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp white pepper

Place everything in a high speed blender and blend until smooth. This recipe yields about a cup of cheese sauce, so I definitely recommend doubling the recipe because you WILL want seconds and thirds!

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Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

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