Easy Vegan Recipe | Ginger-Braised Bean Curd Recipe [Shogayaki-Style]

Ginger-Braised Pork is a common Japanese home-cooked dish, known for its rich ginger sauce that is simple, delicious, and healthy. Because Fried Bean Curd Sheet closely resembles meat in both appearance and texture, I'm using it to make this dish today. Fried tofu skin is a very popular ingredient often used in hotpot. If you haven't tried it yet, be sure to look for it the next time you visit an Asian supermarket or search for it online (Bean Curd Rolls - for Hot Pot / Fried Tofu Sheet). I hope you will also enjoy this tasty soy product. If you can't find it, you can still make a delicious ginger-braised tofu using the same ginger sauce. I hope you enjoy today's recipe. I look forward to your comments, subscriptions or "Thanks" for your support!
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Easy Vegan Recipe | Ginger-Braised Bean Curd Recipe [Shogayaki-Style]
Ingredients
(2 servings)
cooked rice
100g Fried Bean Curd Sheet
1 onion
1 Green chili pepper (Optional)
150g Washed cabbage (or your favorite salad greens)
Marinade:
1 tbsp Dark soy sauce
1 tsp Black pepper powder
1/2 tsp Five-spice powder
1 tbsp Cornstarch
1 tbsp Oil
Ginger Sauce:
2 tbsp grated ginger
2 tbsp light soy sauce
1 tbsp Japanese mirin (or rice wine)
1 tbsp sugar
130ml water
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#beancurd #plantbasedprotein #chinesevegetable