Caesar Salad with Chef Frank

Caesar salad was all the rage when I was growing up. My father made it a bit different that I make it today, but it still is one of my favorite salads. This salad has a bunch of strong flavors garlic, anchovies, cheese that can be adjusted to your taste. Give it a try. And make your own croutons.

Film, Editing & Production:Karen & Frank Proto

//Support us on Patreon//
https://www.patreon.com/user?u=365463...

//Check out my other social media outlets on Instagram & TikToc//
@protocooks

//We have Merch//
https://teespring.com/stores/chef-fra...

//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824

Kitchen-

Immersion blender:https://amzn.to/31X93YO
Box grater:https://amzn.to/39Vjdha
Salad Spinner:https://amzn.to/3dNjm7t
Pot:https://amzn.to/31dFWA7
Mixing bowls:https://amzn.to/3tOTdfw
Measuring cups:https://amzn.to/3tsAzdh
Ingredient bowls:https://amzn.to/30IQYNo
Kitchen towels:https://amzn.to/3g1CY7J
Sheet trays:https://amzn.to/31TuDOl
Induction cooktop:https://amzn.to/37op2SO

Filming, lighting, sound-

Camera:https://amzn.to/2X3WwAK
Microphone transmitter:https://www.amazon.com/Rode-Wireless-...
Microphone:https://amzn.to/3hMu3Y6
Studio lights:https://amzn.to/32k3xiZ
Tripod:https://amzn.to/33TC3Bi
C-stand:https://amzn.to/36ZqyM1

//As an Amazon associate I earn from qualifying purchases//

Serves 4

2 heads romaine lettuce
1 cup croutons
1/2-3/4 cup/125-175 ml dressing
Grated Parmesan for garnish

Dressing
Makes about 1 pint

1 clove raw garlic
8-10 cloves roasted garlic
2 egg yolks
5-7 anchovy fillets
1/2 cup/45 g Parmesan, grated
1/4 cup/22 g Pecorino, grated
1/2 cup/125 ml water
1/4 cup/60 ml red wine vinegar
1 cup/250 ml vegetable oil
Salt & black pepper to taste

Croutons

1/3 loaf Italian bread
Olive oil or garlic oil
Salt & black pepper

Dice bread into cubes. Toss with olive oil to coat. Season with salt and pepper. Bake at 350 F/176 C until golden brown