How to make Eggless Mango Cake in Pressure Cooker | Steamed Mango Cake | आंब्याचा केक | Silver Spoon

Mango steamed cake is a light and fluffy cake made with mango puree, flour, sugar, eggs, and sometimes baking powder or baking soda. It is a popular dessert in Southeast Asia and is a great way to enjoy the fresh flavor of mangoes.

There are two main types of mango steamed cake: the kind that is steamed in individual cupcake molds, and the kind that is steamed in a larger cake pan. The cupcake version is usually lighter and fluffier, while the cake version is more dense and moist.

Both types of cake are typically steamed for about 15-20 minutes. They can be served plain, or topped with whipped cream, frosting, or fresh mango slices.

Mango cake is an easy and simple recipe. It is eggless cake and we are baking it in pressure cooker. Let’s learn to make Mango cake

Mango Cake is a delicious tropical treat for all mango lovers. This Mango Cake is so soft and flavourful perfect as a tea cake.

#mango #mangorecipe


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