अरबी के पत्ते की सब्जी इतनी टेस्टी की घर वाले भी उंगलियां चाटते रह जाएंगे।
Автор: Pushpa lifestyle & recipes
Загружено: 2025-07-08
Просмотров: 273
Recipe: arbi ke patte ki sabji(Colocasia leaves
vejietable)☘️☘️☘️☘️
Wash the arbi leaves with water
cut off the leaf stalk
Now put coriander, cumin,
black pepper,poppy
seeds black mustard
yellow mustard
in the mixer jar.
Now make a good
paste of all these.
Take a big mixing bowl,
add two cups of gram flour and 2 tablespoons of rice flour. Now mix all of these including the previously prepared masala paste and salt according to taste.
[7/8, 4:41 PM] ....: Now put salt in the water and heat it
[7/8, 5:15 PM] ....: Now, we will apply a batter of chickpea flour on the colocasia leaves."
[7/8, 5:22 PM] ....: Now fold it and steam it or boil it
in hot water 10,15 minutes.
[7/8, 5:41 PM] ....: After boiling, cool it down and cut it it into pieces
[7/8, 5:47 PM] ....: Now fry it, then add it in the gravy and cook for 5-7 minutes.
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