The Science of Sugar and the Chemistry of Baking

The New American Bakery (Season 4, Episode 21)

Joanne Chang 2022: The Science of Sugar

A Taste of the Netherlands - Part I

Science of Baking (with Rahul Mandal) | What makes a cake rise? | Science at Sheffield

Flour's Famous Sticky Buns

Наука о сладостях — кипящий сахар

Baking with Less Sugar | Joanne Chang | Talks at Google

Joanne Chang Gives a Tour of Flour Bakery's Breadquarters | Small Bites from The Foodie

Наука темперирования шоколада

Science of Baking

Joanne Chang: The Science of Sugar

A Taste of Key West

Наука о шоколадном ганаше — кухонные загадки с Томасом Джозефом

The physics of baking

Science Time Cooking

Как я открыла мини-пекарню (будучи занятой мамой)

Химия печенья — Стефани Уоррен

How to bake a cake, with science! | Do Try This At Home | We The Curious

Time and temperature in cooking

A Taste of the Netherlands - Part 2