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Joanne Chang 2022: The Science of Sugar
Автор: Harvard John A. Paulson School of Engineering and Applied Sciences
Загружено: 2023-01-11
Просмотров: 6508
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Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-an... and https://www.edx.org/course/science-co...
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
Science & Cooking Lecture Series 2022
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