Holiday Favorite: Sweet Potato Casserole (Vegan + Irresistible!)
Автор: TheSeasonedVegan
Загружено: 2025-11-25
Просмотров: 155
This vegan sweet potato casserole is pure holiday magic. Creamy, cozy sweet potatoes topped with a buttery pecan brown-sugar crumble that’s, sweet, crunchy, and absolutely irresistible.
It’s the perfect mix of nostalgic and elevated — the kind of side dish that disappears fast and has everyone asking for “just one more scoop.”
Made with simple ingredients and completely dairy-free, but you’d never know it. Whether you’re cooking for a holiday dinner, Friendsgiving, or a cozy Sunday meal, this casserole is guaranteed to be the star of your table.
Enjoy it warm, fresh out of the oven — your kitchen will smell amazing!
🌱INGREDIENTS 🌱
2 large sweet potatoes, peeled and chopped
1 cup full fat coconut milk (from a can)
1/2 cup brown sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pecan Topping:
(I recommend doubling this beause its so good! 😉)
1/2 cup brown sugar
3 tablespoons vegan butter, softened to room temp
1/4 cup flour
1/8 teaspoon salt
1/2 cup chopped pecans
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