Perfect Prime Rib on the Yoder Smoker

It’s Christmas, and what better time to serve up the perfect holiday dish! What’s better than Smoked Prime Rib? It’s the best, and your guests will love it 😎

Come along as we cook a 7 bone prime rib roast on the Yoder Smoker. We’re using 100% Almond pellets. We cooked at 250 degrees for almost 3.5 hours.

We used Matt Pittman’s (Meat Church) recipe. Dijon Mustard as the binder, a lot of diced garlic, rosemary, parsley, and Holy Cow seasoning.

Keep it moist by drizzling Kerrygold Irish butter mixed with garlic, and rosemary. Make sure you pull it at 115 degrees at the center, and let it rest for at least 20 minutes. This will always give you that perfect pink medium rare 👌

Yoder Pellet Smokers
Website: www.yodersmokers.com

Inkbird Instant Read Thermometer
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Mill Creek Meat Company
Website: www.millcreekmeatcompany.com

Ezra Vancil Music
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*Buc-ee's
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