Decadent Delight: How to Make the Perfect Crème Brûlée with Cardamom and Saffron
Автор: Lisa's Lemony Kitchen
Загружено: 2023-02-22
Просмотров: 298
Crème brûlée is absolutely delicious, smooth and creamy custard topped with crisp, caramelized sugar.
Chai creme brulee infused with cardamom and a pinch of saffron
Full recipe and tips: https://www.mykeuken.com/2010/11/chai...
Music from Epidemic Sounds: https://www.epidemicsound.com/referra...
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Chai creme brulee recipe
300ml thickened cream
100ml milk
70g caster sugar
2 egg yolk plus 1 whole egg
5 cardamom pods
a pinch of saffron
extra sugar to caramelise later
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Resipi untuk creme brulee (manisan sedap dari Perancis)
300ml krim putar
100ml susu
70g gula kaster
2 biji telur kuning
1 biji telur
5 biji buah pelaga
se cubit saffron
extra gula untuk torch
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