Daal Makhani In Slow Cooker
Автор: SimpleGlutenFreeKitchen
Загружено: 2022-11-27
Просмотров: 785
Slow cooked creamy daal makhani with whole urad and red kidney beans. Lentils are an everyday thing in Punjabi homes but by no means is this daal an ordinary affair. However it is extraordinarily simple to cook. Do try it at home.
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Ingredients you need for daal
3/4 cup whole Urad
1/2 cup rajma ( I used Jammu rajma)
7 cups water plus more
salt to taste
1 1/2 tbsp ginger and garlic paste
For tadka /tempering
1/2 cup chopped onion
1cup chopped fresh tomato
3/4 tsp turmeric powder
1 1/2 tsp red chili powder
2 tsp kasuri methi
1 tsp cumin seeds (optional)
3 tbsp butter or desi ghee
1 1/2 tsp garam masala
3/4 tsp roasted cumin powder
To finish
thinly sliced ginger or cilantro
whipped yogurt thinned with little milk or cream
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