Authentic Yakisoba Recipe (Japanese Stir-Fried Noodles)

In this video, I'll show you how to make the best yakisoba using fresh noodles and one game-changing secret ingredient! This classic Japanese street food is ready in just 20 minutes, and I'll share all my tips for getting those perfect, smoky noodles every time.

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
140 g thinly sliced pork belly
¼ onion thinly sliced
1 pinch salt and pepper
50 g green cabbage roughly chopped
2 ptns ramen noodles
1 tbsp cooking oil
red pickled ginger (benishoga) optional topping
bonito flakes (katsuobushi) optional topping
aonori (dried green seaweed powder) optional topping

Yakisoba Sauce
1 tbsp Japanese soy sauce (koikuchi shoyu)
1 tbsp oyster sauce
½ tbsp Worcestershire sauce
½ tbsp sake or white wine
1 tsp tomato ketchup
1 tsp toasted sesame oil
½ tsp sugar
¼ tsp curry powder
1 pinch ground black pepper

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: I don't have sake. What can I use instead?
A: You can substitute it with dry white wine, dry sherry, or kombu dashi. In a pinch, water will work too, though you might lose some depth of flavor.

Q: Why is there so little Worcestershire sauce in this recipe?
A: While "nostalgic" Showa-era yakisoba relied heavily on Worcestershire sauce, modern yakisoba has evolved significantly since then. Today, there are over 50 varieties of yakisoba in Japan, and it has become a celebrated "B-grade gourmet" dish. This recipe uses less Worcestershire sauce to create a richer, more complex sauce that's closer to what you'd find at modern B-grade gourmet food festivals. It's a contemporary take that offers more depth and character than the simple Worcestershire-based versions.

Q: Can I make this in advance? How should I reheat it?
A: For the best taste and texture, I recommend making and eating yakisoba fresh. The noodles tend to become dry and hard when stored, which can significantly affect the quality. I suggest making only what you plan to eat immediately to enjoy the dish at its best.

⏱ TIMESTAMPS
0:00 Intro
0:16 Fry Pork & Onion
1:39 Cook Fresh Noodles
3:27 Fry Noodles
4:11 Make Sauce
4:50 Add Sauce
5:46 Add Cabbage
7:05 Garnish Options
7:34 Final Result
7:45 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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