How to make Ube Yema Cake Roll

Ube Yema Cake? Well, why not. Here is my Yema Cake with a twist, UBE YEMA CAKE ROLL. Try it it now.

Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón, with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. (Wikipedia)

For my cute mini milk container, you buy through this link: https://amzn.to/3blXfW6

You may find some cool small kitchen tools that you can use by clicking the link below:
https://amzn.to/3h2xJGh

  / maysflair  
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  / maybakescakes  

Note: To prevent cracking of the sponge cake, roll it as soon as it comes out of the oven.

Ingredients:

Batter Mixture
1 cup All Purpose Flour
1 1/2 tsp Baking Powder
1/2 tsp Salt
1/3 cup Fresh Milk
1 tsp Vanilla
4 Egg Yolks
1/4 cup Vegetable / Canola Oil
1/3 cup Sugar
1 tsp Ube Flavour
1 tsp Purple Food Colouring

Meringue Mixture
4 Egg Whites (Apology to the spelling in the video)
1/2 tsp Cream of Tartar
1/3 cup Sugar

Yema Ube Frosting
4 Egg Yolks
1 cup Double Cream
1 cup Condensed Milk
1 tbsp Butter
1 tsp Vanilla
1 tsp Ube Flavour
1 tsp Purple Food Colouring
1/4 cup Ube Halaya

Toppings
1/4 cup Mature Cheddar Cheese
1/2 cup Double Cream
1-2 tsp Icing Sugar
*Ube Halaya