Brewing a Yeti Imperial Stout clone | Grain to glass

Recipe Specifications
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Boil Size: 13.72 gal
Post Boil Volume: 11.72 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.082 SG
Estimated Color: 39.8 SRM
Estimated IBU: 77.8 IBUs
Brewhouse Efficiency: 63.00 %
Est Mash Efficiency: 64.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
34 lbs 2.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.2 %
1 lbs 4.7 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 3.2 %
1 lbs 1.4 oz Rye, Flaked (Briess) (4.6 SRM) Grain 3 2.7 %
1 lbs 1.4 oz Wheat, Flaked (1.6 SRM) Grain 4 2.7 %
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5 2.4 %
1 lbs Chocolate Malt (350.0 SRM) Grain 6 2.4 %
1 lbs Roasted Barley (300.0 SRM) Grain 7 2.4 %
2.55 oz Chinook [13.00 %] - Boil 60.0 min Hop 8 47.8 IBUs
1.28 oz Chinook [13.00 %] - Boil 30.0 min Hop 9 18.4 IBUs
1.16 oz Centennial [10.00 %] - Boil 15.0 min Hop 10 8.3 IBUs
1.16 oz Centennial [10.00 %] - Boil 5.0 min Hop 11 3.3 IBUs
4.0 pkg California Ale (White Labs #WLP001) [35. Yeast 12 -


Mash Schedule: BIAB, Full Body
Total Grain Weight: 40 lbs 8.2 oz
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Name Description Step Temperature Step Time
Saccharification Add 67.24 qt of water at 166.6 F 156.0 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
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149F 90 min mash.

64F ferment. Let rise after 48 hours.

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MUSIC:
Artist: Nicolai Heidlas
Title: Rockin' Riff

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