Hummus Recipe... BETTER Than Store Bought!| Episode 7 of the Quarantine Cookbook

On Episode 7 of the Quarantine Cookbook we will be making Hummus, a traditional and habanero - honey flavored. I guarantee it will be better than store bought! This authentic recipe will be sure to impress. We are also making an Israeli salad to pair with it. Huge shout-out to my Pops for having fun with me filming this video!

As always thank you for watching!

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Eat well and stay safe,
Adam Solowitz

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THE RECIPES:

HUMMUS

Dried Chickpeas: 8oz
Tahini: 4oz
Lemon juice: 1oz
Garlic: ½ tbsp
Olive Oil: ½ cup
Cumin: 1 tbsp
Coriander: 1 tbsp
Paprika: 1 tbsp
Cayenne Pepper: 1 tsp
White Pepper: to taste
Salt: to taste
Baking Soda: 1 tsp
Sliced Radish: Garnish

Soak chickpeas in water and baking soda for 8 – 12 hours/ 2:1 water to chickpeas
Drain chickpeas and place into pot, top with water, bring to a boil and simmer for 30min – 1 hour, until chickpeas are soft
Drain and let chickpeas cool
Place chickpeas, garlic, tahini, lemon juice, cumin, coriander, cayenne, oil, salt and pepper into blender and blend until smooth. Add water if mixture is too thick

ISRAELI SALAD

Cucumber Hothouse Sm Diced: 1 ea
Cherry Tomatoes: 1 cup
Red Onion Diced: ½ ea
Parsley Chopped: ½ cup
Lemon Juice: 1 oz
Cumin: 1 tsp
Coriander: 1 tsp
Garlic Chopped: 1 tsp
Salt: To Taste
Pepper: To Taste

Cut cucumber, onion and tomato
Chop parsley
Combine all ingredients and mix well
Season to taste with salt and pepper

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