If you feel like GIVING UP on sourdough start with this! It's the easiest traditional sandwich loaf

Here are all of the links that I talk about in the video!

Bake this loaf at 425 for 35-45 minutes

sourdough starter video :    • Easy Sourdough Starter 101: All About Disc...  
how to batch the bread dough :    • How to Make a BIG Batch of Fresh Healthy S...  
how to batch pizza dough :    • Easy Sourdough Pizza Recipe, How to Use yo...  
cast iron pan: https://a.co/d/2qNbsqV
large plastic storage bin : https://a.co/d/ezgBF6y
our favorite bread knife : https://a.co/d/fQT4S1T

Here's the link to our full sourdough playlist :    • Easy Sourdough  

Our Full Sourdough Playlist! Be sure to subscribe so you know when we post the next one!    • Easy Sourdough  

All of our Sourdough Essentials : https://amzn.to/4ly1ijI

All of our Favorite Kitchen Tools : https://amzn.to/3lmP6rj

Our Cookbook : https://ciderpresslane.com/shop/dinne...

Our Red Tin Treats ECookBook : https://ciderpresslane.com/shop/red-t...

Did you know that when you watch our videos you help fight human trafficking! It's true, years ago we decided to use our everyday life as a way to fight against slavery and trafficking. Since then we started hosting the Freedom Dinners (    • How our Backyard Table has raised over $10...   ) and when our business , http://www.ciderpresslane.com , started we knew we wanted it to give back too. We donate 10% of all of our profits to  ⁨@AtlasFree⁩  to fight for those that cannot stand up for themselves. So glad we get to bake and garden, fill our tables and use the beauty of our everyday lives as a powerful tool for hope!

Recipe:
10 hours before you're going to mix up your dough feed your starter with these measurements in a clean quart size jar:

50 grams of starter or discard from your fridge
200 grams room temperature water
200 grams all purpose unbleached flour

Allow the starter to rest in a warm spot. The starter should double itself as it rises. If yours has not risen repeat the feeding process!

Be sure to do the water test to check that your starter is ready to bake with.

Then mix up your dough. This recipe will make 2 large loaves. If you're family will eat more than that in 10 days, double or triple this recipe!

Sourdough Loaf Ratios for 2 Loaves:
300 grams Sourdough Starter (active! this will float in a cup of water)
600 grams room temperature water
900 grams all purpose unbleached flour
23 grams of salt

video chapters :
0:00 - 1:29 - how to make sourdough sandwich bread
1:30 - 1:52 - this is the large storage tub I use for our sourdough
1:53 - 2:53 - take out 800 grams for one loaf
2:54 - 3:45 - why I love making one type of dough to bake with all week
3:46 - 5:40 - how to prep the cast iron pan
5:41 - 7:05 - how to shape for the loaf pan
7:06 - 8:00 - two options for the dough to rest
8:01 - 9:30 - the trick to baking without a lid on your sourdough pan
9:31 - 10:22 - prep the loaf for the oven and bake time
10:23 - 10:46 - check at 35 minutes
10:47 - 11:41 - finished baking, now it rests
11:42 - 14:17 - look at this beautiful sandwich bread!

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