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Dark Brown Sugar Ma Lai Koh (with Yeast) | MyKitchen101en
Автор: MyKitchen101en
Загружено: 2017-09-22
Просмотров: 280092
Описание:
Ma Lai Koh (Chinese: 马来糕/马拉糕) is steamed sponge cake, this recipe is dark brown sugar version. This recipe uses instant yeast to proof the batter, Ma Lai Koh made with yeast is softer and fluffier.
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