Heavenly Mini Pavlova That Literally Melts in Your Mouth

✨ These mini Pavlovas are pure magic — light, crisp on the outside and unbelievably soft and airy inside. Delicate meringue clouds are filled with silky whipped cream, a bright orange filling, rich dark chocolate, and finished with pistachios for the perfect crunch!

Every bite melts instantly in your mouth, balancing sweetness, freshness, and deep chocolate notes. Despite their elegant look, these mini Pavlovas are surprisingly easy to make and perfect for any occasion — from a cozy tea break to an impressive dessert table!

💡 Tip: Always assemble Pavlova right before serving to keep the meringue perfectly crisp!
💡 Another tip: Let the orange filling cool completely before assembling for the best texture!

📢 ATTENTION❗ Turn on subtitles!

📌 INGREDIENTS
Meringue:
– 100g egg whites (≈3 egg whites, room temperature)
– pinch of salt
– 1 tsp lemon juice
– 200g powdered sugar
– 2 tbsp cornstarch

Orange filling:
– 100g finely chopped orange or lemon
– 5g cornstarch

Cream:
– 250g heavy cream (33%)

Topping:
– 50g dark chocolate
– 1 tbsp milk

– orange slices (for garnish)
– pistachios (for topping)

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