CHRISTMAS PAVLOVA WREATH – One Bite and You're in Holiday Heaven!

✨ This Pavlova Wreath is pure magic — light, airy, and delicately crisp on the outside with a soft, marshmallow-like center. Filled with silky whipped cream and a vibrant raspberry layer, it melts in your mouth from the very first bite!

Despite its elegant wreath shape, this dessert is surprisingly easy to make at home. It’s perfect for festive gatherings, holiday dinners, or when you want to impress your guests with a truly heavenly dessert!

💡 Tip: Always assemble the Pavlova right before serving to keep the meringue perfectly crisp!
💡 Tip: Frozen berries work perfectly — just add them before serving!

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📌 INGREDIENTS
Meringue:
– 100g egg whites (~3 egg whites, room temperature)
– pinch of salt
– 1 tsp lemon juice
– 170g powdered sugar
– 2 tbsp cornstarch

Raspberry Filling:
– 100g frozen raspberries
– 5g cornstarch

Cream:
– 250g heavy cream (33%), cold

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