SOURDOUGH PART III - The seeded one!

We hope you’ve been following along with our mini-series on Sourdough. These are incredible loaves and well worth the additional investment in time it takes to create them. In Part 1, we showed you how to get your starter going and use it to create an amazing rye sourdough. In part 2, we used the same starter to create a beautiful light and airy white loaf. In this third part, we again use our starter and create a magnificent seeded wholemeal loaf. As with the previous videos, this is a real step-by-step guide to creating an incredible sourdough bread at home and you’ll learn two new techniques; how to incorporate pre-roasted seeds into a loaf for an incredible flavour hit; and how to bake a loaf using a baking stone in the oven. At the end of it all, you’ll have a magnificent and delicious loaf for you and your family to enjoy.
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Recipe link: https://heronbrookfarm.com/2020/news/...
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General catering equipment: https://www.nisbets.co.uk/

Baking equipment: https://www.bakerybits.co.uk/

Yeast and scrapers: https://bertinetbakery.com/

Flour and other ingredients: https://www.shipton-mill.com/