Crispy Chatpati Bhakarwadi Recipe | Perfect Festival Snack | Easy Homemade Namkeen

Crispy, spicy and full of flavour — this Chatpati Bhakarwadi is the perfect festival snack! 🪔
Made with a blend of spices, tamarind, coconut and besan, this Maharashtrian farsan is loved by everyone.
Enjoy it with tea, guests, or festive celebrations like Diwali and Holi.
Follow this easy homemade Bhakarwadi recipe to get that perfect crunch and taste just like market-style!

Maida (All-purpose flour) – 1 cup
Besan (Gram flour) – ½ cup
Oil – 2 tbsp (for dough) + for frying
Salt – as per taste
Red chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Tamarind pulp – 2 tbsp
Jaggery – 1 tbsp (grated)
Dry coconut – 2 tbsp (grated)
Poppy seeds – 1 tbsp
Sesame seeds – 1 tbsp
Cumin-coriander powder – 1 tsp
Fennel powder – ½ tsp

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