Secrets to Cooking Meat Tender and Fully Done"

Unlock the secrets to perfectly cooked, tender meat that melts in your mouth. Step-by-step instructions, expert tips, and foolproof methods to make your beef, lamb, or veal dishes fully cooked and irresistibly soft. Perfect for stews, roasts, and family meals. Make every bite a culinary delight!#COOKING WITH ROGAYEH
✔️ Suitable for: Stews, simple meat dishes, shredded meat

Ingredients

Meat: 500 g

Onion: 1 large

Salt: 1 tsp (added at the end of cooking)

Turmeric and pepper: a little

Water: as needed


Cooking Steps

1. Chop the onion roughly and sauté it lightly without oil until its water is released and it becomes soft.


2. Add the meat and sauté until the surface slightly browns.


3. Add the spices (turmeric and pepper).


4. Pour 2–3 cups of water (depending on the amount of meat).


5. Cover the pot completely and reduce the heat to low.


6. Cooking time:

Lamb: 1.5 to 2 hours

Beef/Veal: 2 to 3 hours



7. Add salt in the last 20 minutes of cooking so the meat doesn’t become tough.


8. The meat is fully cooked when it easily falls apart with a fork.

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