How to Make a Rockfish Crab Imperial - Maryland Style | Chesapeake Bites

Indulge in the mouthwatering flavors of Crab Imperial Maryland Style, a delightful seafood dish that pays homage to the culinary traditions of the Chesapeake Bay. This recipe showcases the delicate sweetness of jumbo or lump crab meat, harmoniously combined with a medley of vibrant ingredients.

Diced green pepper, red bell pepper (or pimento), and mushrooms are sautéed in butter to create a flavorful base. In a separate bowl, a creamy and tangy sauce is crafted by blending mayonnaise, Dijon mustard, Worcestershire sauce, Tabasco sauce, capers, black pepper, and the iconic Chesapeake seasoning, Old Bay. This delectable sauce perfectly coats the tender crab meat, enhancing its natural flavors.

The crab mixture is then gently spooned into individual gratin dishes or crab shells, creating an elegant presentation. Baked until tender, the dish develops a tantalizing aroma and melds the flavors together. Just before serving, a delectable topping made with beaten egg, mayonnaise, paprika, and chopped parsley is added, lending a golden crust.

With its succulent crab meat, creamy sauce, and flavorful topping, Crab Imperial Maryland Style delivers a taste of Maryland's seafood heritage in every luxurious bite.

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This recipe originally aired on Chesapeake Farm & Bay to Table, which was produced in partnership with Harford County Public Library. To learn more about Chesapeake Farm & Bay to Table, visit: https://www.ourcommontable.org/cfbtt
To learn more about Harford County Public Library, visit: https://www.hcplonline.org/