Sugar chapati recipe | how to make sugar chapati | sweet & crispy chapati
Автор: The food studio
Загружено: 2026-01-07
Просмотров: 205
Sugar chapati, also known as Cheeni Paratha or Sugar Roti, is a sweet, layered flatbread featuring a simple dough (whole wheat flour, water, salt) filled with a mixture of sugar and ghee, sometimes with spices like cinnamon or pan-fried until golden, resulting in a crispy outside and soft, sweet, caramelized inside, often served as a nostalgic snack or dessert, especially for children.
Key Characteristics
Taste: Sweet and rich, with notes of caramelized sugar and sometimes warm spices.
Texture: Crispy on the exterior and soft and moist on the inside where the sugar melts.
Ingredients: Basic dough (flour, water, salt) with a filling of sugar (white or brown) and ghee, with optional additions like.
Preparation: Dough is rolled thin, spread with ghee and sugar, folded (often multiple times for layers), rolled again, and pan-fried on a hot griddle (tawa) with more ghee.
Serving: Best enjoyed warm, often cut into wedges, sometimes with extra ghee.
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