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Black Lentils with Spinach
Автор: Alexandra's Kitchen
Загружено: 2021-01-21
Просмотров: 26331
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This is one of my favorite, easy vegetarian entrées: cooked black lentils tossed with slightly caramelized onions, reduced vinegar, and spinach. The original recipe calls for serving it with labneh, which I love, but which can be hard to find. A simple yogurt sauce made with Greek yogurt, salt, and fresh lemon works well.
Find the full recipe here: https://alexandracooks.com/2019/06/14...
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