Baking Sour Dough Bread Off Grid

This fabulous sour dough bread is made from the starter we made three weeks ago and baked in our outdoor off-grid kitchen. It turned out fabulous. Here are the ingredients--follow the process shown in the video to put the recipe together. Be sure to use a kitchen scale to measure the ingredients.

Products
Cambro 6-qt container with lid https://amzn.to/3GZwDsq
Benneton 9-Inch Bread Proofing Basket https://amzn.to/4aAOio7
Lodge Cast Iron 12" Deep Dutch Oven https://amzn.to/47hkeL9
Lodge Collapsable Outdoor Cooking Table https://amzn.to/3vhUYax
Charcoal Chimney Starter https://amzn.to/4aFx74I

Pam's Sour Dough Bread
300g warm water
150g starter
10g salt
1/2 tsp olive oil
500g all purpose flour

Mix and bake as shown in the video.

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