The "Best Ever" Hook: The ONLY Green Mattar Keema Recipe You’ll Ever Need! (Restaurant Style)
Автор: Asiya Mysori
Загружено: 2026-01-05
Просмотров: 35
"Looking for the ultimate comfort food? Today I’m sharing my secret recipe for Green Mattar Keema (Hara Masala Keema). Unlike the regular red gravy, this version is packed with the freshness of coriander, mint, and green chilies, making it incredibly aromatic and flavorful! 🌿🔥
Whether you serve it with buttery Pav, crispy Parathas, or steamed rice, this dish is a guaranteed crowd-pleaser.
What makes this recipe special?
✅ No artificial colors – just fresh green herbs!
✅ Authentic Dhaba-style texture.
✅ Super quick and easy for weeknight dinners.
🥘 Ingredients you'll need:
500g Minced Meat (Mutton/Beef/Chicken)
1 cup Fresh Green Peas (Mattar)
The Green Paste: Fresh Coriander, Mint, Green Chillies, and Ginger-Garlic.
Whole Spices: Cloves, Cardamom, Cinnamon.
Yogurt (for that creamy finish).
Garnish: Fresh lemon juice and ginger juliennes.
Don't forget to LIKE, SHARE, and SUBSCRIBE for more mouth-watering recipes! 🔔
#KeemaMatar #GreenKeema #IndianRecipes #Cooking #StreetFood #DinnerIdeas #HaraMasala"
#RecipeOfTheDay #StreetFoodIndia #MuttonKeema #CookingTips #Foodie #Yummy
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