The ULTIMATE Crispy Bangda Fry! 🔥 This Viral Secret Masala Recipe is INSANE!

Get ready for the crispest, spiciest fish fry you've ever tasted! Today I'm sharing my secret recipe for Bangda (Mackerel) Fry that is absolutely addictive. It’s golden and crunchy on the outside, juicy on the inside, and packed with authentic coastal masala flavors.
If you love seafood, this viral Bangda Rava Fry recipe is a MUST-TRY! It’s super easy to make and tastes better than restaurants.
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🐟 Ingredients Used:
For Marination:
[Mention quantity] Bangda/Mackerel Fish
[Mention quantity] Ginger Garlic Paste
[Mention quantity] Turmeric Powder
[Mention quantity] Red Chilli Powder
[Mention quantity] Lemon Juice or Tamarind paste
Salt to taste
For the Crispy Coating:
[Mention quantity] Rava (Semolina)
[Mention quantity] Rice Flour
[Mention quantity] Red Chilli Powder
Oil for shallow frying
[Optional: Add Timestamps]
0:00 Intro & Cleaning Bangda
1:30 The Secret Masala Marination
3:45 The Crispy Coating Hack
5:00 Frying to Perfection
7:30 Taste Test!
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Thanks for watching! If you tried this recipe, let me know in the comments how it turned out! 👇
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#BangdaFry #MackerelFry #FishFryRecipe #CrispyFishFry #IndianSeafood