Traditional Jewish Apple Cake | Moist and Flavorful Recipe!

🍏 Welcome to ‪@CooKaty‬ kitchen! In today’s video, we’re baking a delicious Traditional Jewish Apple Cake that’s perfect for any occasion, from family gatherings to holiday celebrations. This moist and flavorful cake is loaded with fresh apples and a hint of warm spices, creating a delightful dessert that everyone will love!
Enjoy this Jewish Apple Cake warm, dusted with powdered sugar, or paired with a scoop of ice cream for a truly indulgent treat! 🍦 ⬇️ ⬇️ INGREDIENTS ⬇️ ⬇️

🍎INGREDIENTS YOU'LL NEED:

For The Filling:
► 1/3 cup - Granulated Sugar
► 2 tsp - Ground Cinnamon
► 4½ cups (4 —5 Medium) - Apples Like Granny Smith, Honeycrisp or Gala (peeled, cored and sliced)

For The Cake:
► 2 cups - Granulated Sugar
► 2¾ cups- All - Purpose Flour
► 1 Tbsp - Baking Powder
► 1 tsp - Salt
► 1 cup - Vegetable Oil
► ⅓ cup - Orange Juice(freshly squeezed, if possible)
► 2 tsp - Vanilla Extract or Vanillin Sugar
► 4 - Eggs
► 1 Tbsp - Powdered Sugar For Decoration

BAKING TIME:
350° F (175° C) - Bake For 50-55 min

🍏 Let’s get started and create a scrumptious Apple Cake Recipes With Fresh Apples that will bring warmth and joy to your table!
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