I Learned How Toronto's Best Croissants and Sourdough Are Made
Автор: Quentin Meloff
Загружено: 2025-12-27
Просмотров: 100
This is what actually goes into making great croissants and sourdough from the inside of Toronto's top bakery.
In this video, I go inside Bartholomew Bakery to learn how some of Toronto's best croissants and sourdough are actually made.
From lamination and fermentation to proofing and bake timing, this is a behind the scenes look at the craft and repetition that goes into producing great bread every day. No shortcuts, no gimmicks, just process, patience, and skill.
If you're curious about how professional bakeries approach croissants, sourdough, and focaccia at a high level, this is a deep dive into the work most people never get to see.
Chapters
0:00 Intro
0:27 Tour of Bartholomew Bakery
1:33 Croissant Making
5:47 Focaccia Making
7:04 Sourdough Making
11:37 Taste Test
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