Shahi Gajrela || Gajrela Recipe || Delicious Shahi Gajrela recipe

Shahi Gajrela ,Gajrela Recipe ,Delicious Shahi Gajrela recipe, best sweet dish for Dawat.
Warm, rich, and royal — this Shahi Gajrela is the perfect winter dessert! 🥕✨ Made with fresh carrots, full cream milk, khoya, and dry fruits, this traditional sweet dish melts in your mouth with every bite. Try this delicious Shahi Gajrela recipe and impress your family and guests with authentic desi flavors.
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GAJRELA
‎Serve 4-5
‎Ingredients:
‎-Carrots 300 grms (gajar)
‎-Rice Basmati 4 tbs (chawal)
‎-Milk 1kg (Doodh)
‎-Sugar 5-6 tsp (cheeni)
‎-Green cardamom powder 1/2 tsp (hari illaichi)
‎-Kewra  2 tbs
‎-Rose water 4-5 tbs (are e Gulab)
‎-Khoya 1/2 cup 1/2 cup
‎-Almonds 2-3 tbs (badam)
‎-Pistachios 2-3 tbs (pista)
‎-Raisins 4-5 tbs (kish miss)
‎-Coconut crushed 2-3 tbs (nareal)
‎-Directions:
‎-Boil milk and add crushed rice cook on low fle for 40-45 minutes.
‎- Add carrots kadukash mix well and cook on low flame for 20  minutes.
‎- Add all dry fruits mix well and cook on low flame for 15 minutes.
‎-Add green cardamom powder 1/2 tsp and sugar mix well.
‎- Add kewra water, rose water mix well , close stove and add khoya 1/2 cup mix well.
‎- Dish out refrigerate for 2-3 Hours then serve.