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Автор: Nirav Recipes
Загружено: 2026-01-23
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No Onion No Garlic Rajma Masala Curry | Rich Gravy Rajma Recipe Step by Step | Perfect Rajma Chawal
Today I’m sharing a No Onion No Garlic Rajma Masala Curry that turns out rich, creamy, and perfectly balanced in taste. This recipe focuses on bringing out the natural flavor of rajma while creating a smooth, thick gravy without using onion or garlic. The rajma is soaked and pressure-cooked until soft, then simmered in a well-bhuna tomato-based masala with carefully balanced spices so nothing overpowers the dish. Mashing a small portion of rajma helps achieve a naturally creamy and restaurant-style gravy texture. A final slow simmer allows the masala to blend beautifully with the rajma, making this curry flavorful, comforting, and satisfying. This rajma masala pairs perfectly with steamed rice, jeera rice, or classic rajma chawal, and also tastes great with roti or phulka.
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