Amazingly Crunchy Cookie Recipe - Matcha/Cranberry/Cocoa【奶香酥脆的手工曲奇】一个给你无限可能的配方（抹茶/可可/蔓越莓）l bakÉlaire
Автор: 焙克莱bakÉlaire
Загружено: 2020-07-08
Просмотров: 129
One good simple basic cookie dough will provide you with endless amazing flavors! Bakers come watch this quick yet detailed instruction and make your own creations! All you need is ONE DOUGH!!
相信很多烘焙小白的烘焙之路都是从曲奇饼干开始的。一个好的基础曲奇配方， 能够给你无限发挥的可能。这款配方在普通黄油曲奇的基础上加入了奶粉，奶香浓郁并且十分酥脆！我这次做了三种口味，你可以根据自己的喜好发挥想象力，做出全家人喜爱的完美曲奇饼干吧！
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更多适合居家制作的烘焙与你一起发现！
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Cookies - cranberry / matcha / cocoa 无限可能的手工曲奇｜bakÉlaire
Cake flour 低筋粉 230g
Icing sugar 糖粉 65g
Milk powder 奶粉 15g
Softened unsalted butter 室温软化的无盐黄油 120g
Egg 全蛋液 55g
Dried cranberries 蔓越莓干 40g
Matcha powder 抹茶粉 5g
Cocoa powder 可可粉 5g
Freeze 冰箱冷冻 1hr
Bake at 170°C / 338°F for 23 minutes
摄氏170 / 华氏338 烘烤 23分钟
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