辣度炸裂的秘制辣椒红油做法首次公开！香、辣、鲜、麻层次分明，从油温控制到香料配比全程细讲，零失败也能做出爆香红亮的正宗红油！

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本期视频带来秘制辣椒红油制作全过程。从挑选辣椒、准备香料、掌握关键油温，到热油激香、调味增色，我会一步一步示范，让你做出红亮透香、香辣浓郁的万能红油。可用于拌面、蘸料、凉菜、热炒，让菜肴瞬间提升风味层次。做法简单但香味极强，新手也能轻松成功！
In this video, I'll show you the complete method for making authentic homemade chili oil . You'll learn how to select chili flakes, choose the right spices, control the oil temperature, and develop deep aroma and bright red color. This chili oil is perfect for noodles, dipping sauce, stir-fries, dumplings, and more. Rich, spicy, fragrant, and easy to make at home!
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👉 Subscribe to my channel and get the latest food preparation methods in real-time!
👉   / @guangxiruralcuisine  
👍 如果您喜欢我们的食谱，请给这个视频点赞，并与喜欢美味、健康晚餐的朋友或家人分享。 您的支持使我们的频道不断发展，并以您的方式带来更多快速、美味的创意！ ❤️
👍 If you like our recipe, please like this video and share it with friends or family who enjoy delicious and healthy dinners. Your support keeps our channel growing and brings more fast and delicious ideas in your way! ❤️
#农村美食课堂 #food #cooking
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Welcome to subscribe!
农村美食课堂将带你了解中国乡村的美食文化，
真实农村
美食传承
田园生活
发扬传统
（不定期更新！）
Chinese Food
传统美食
分享农村美食，享受农村生活！
The Rural Cuisine Classroom will take you to learn about the culinary culture of rural China,
Real story in rural areas
Food Inheritance
rural life
Promote tradition
(Updated irregularly!)
Chinese Food
traditional cuisine
Share rural cuisine and enjoy rural life!
秘制辣椒红油详细配方如下：
子弹头辣椒~200克
二荆条辣椒~200克
灯笼椒~100克
桂皮~8克
八角~3克
香叶~1克
小茴香~4克
去籽草果~2个
甘草片~4克
红花椒~10克
大葱~50克
芹菜~30克
生姜~30克
香菜~20克
洋葱~60克
纯菜籽油~5斤
鸡油~150克
白芝麻~100克
小葱~50克
白砂糖~30克
The detailed formula for secret chili oil is as follows:
Bullet chili~200g
Erjingtiao chili~200g
Lantern pepper~100g
Cinnamon bark~8g
Octagonal~3g
Fragrant leaves~1g
Fennel~4g
2 pieces of seedless grass fruit
Licorice tablets~4g
Red Sichuan pepper~10g
Scallion~50g
Celery~30g
Ginger~30g
Cilantro~20g
Onion~60g
Pure rapeseed oil~5 pounds
Chicken oil~150g
100 grams of white sesame seeds
Scallion~50g
30g white sugar