Sušenje klobas, salam, slanine Nov projekt Drying sausages, salami, bacon New project on the farm
Автор: Gregor Gorišek
Загружено: 2023-01-08
Просмотров: 4610
Sušenje salam, klobas, slanin, in ostalih dobrot lepo napreduje. Poizkusili smo tudi prvo klobaso in moram reči, da je zelo okusna. Malo jim še manjka sušenja potem pa boda pripravljene za pakiranje. Lotili smo se tudi novega projekta. Podrl sem betonsko ograjo svinjaka. Postaviti moram novo bolj trdno, izkopati vso zemljo in na novo utrditi podlago v svinjaku. Če bodo finance dopuščale bom na novo postavil tudi hiško za prašiča. Odstraniti moram tudi dve smreke, ki sta poleg hiše. Malo me skrbi, da bi v kakšnem neurju počile in se podrle na hišo. Polno dela nas čaka to pomlad 💪😀
The drying of salami, sausages, bacon and other goodies is progressing nicely. We also tried the first sausage and I must say that it is very tasty. They still need a bit of drying, and then they will be ready for packing. We also started a new project. I knocked over the concrete fence of the pigsty. I have to build a new, more solid one, dig up all the soil and re-consolidate the foundation in the piggery. If finances allow, I will also build a new house for the pig. I also need to remove the two spruces that are next to the house. I'm a little worried that they might burst in a storm and fall on the house. We have a lot of work ahead of us this spring
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