Healthy moongauri ki sbji
Автор: Sarita Dubey kitchen
Загружено: 2026-01-09
Просмотров: 1337
mangodi ki sabji ke liye Maine half cup mung ki daal liya hai use Raat Bhar ke liye bhigo Diya aur FIR use subah mein acche se dhul ke Maine usmein ek adrak ka tukra aur do hari mirch dalkar use smooth peace liya aur use 5 minut ke liye beta jab daal ka colour change ho gaya to usmein half teaspoon jeera aur half teaspoon hing Dala aur use acchi tarah Se mix Kar Diya
ab ek kadhai mein do chammach Tel lenge aur usmein ek ilayachi Badi ilayachi 1 inch dalchini 4 long 6 SE 7 black pepper Dal dalenge uske bad tu Badi size ke pyaj Kat kar Maine usmein Dale aur use Lal hone Tak bhuna bhunne ke bad Maine usmein dhaniya powder Lal mirch powder haldi powder Dala FIR usmein do tamatar 1 inch adrak ka tukra aur ek hari mirch ko pis Kar Dala aur use acchi tarah Se bhuna is stage per Maine ismein ek chammach Namak Dala jab tak masalon se Tel release Na Ho tab tak usi bhunte rahana hai. FIR usmein char katori ke kareeb Pani Dala aur foil hone Tak ka intezar Kiya jab acchi tarah Se boil a jaaye to usmein mangodi jo hai vah chhoti chhoti daal ki gori usmein dalni hai Dhyan Rahe Gas ka film hamesha high hona chahie mangodi jab upar a jaaye to use 2 minut ke bad acchi tarah Se chalayen uske bad use 5 minut Tak pakane De aur FIR usmein half cup fata hua dahi usmein dalen gas ki flame band kar de aur dhaniya Patta se sajakar use garm garm chawal ke sath sarv Karen thank you
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