Summer Cocktail | Mango & Passion Fruit Chilli Margarita

The ultimate summer cocktail recipe! In this video, we’re shaking up a refreshing and vibrant Mango & Passion Fruit Chilli Margarita — the perfect blend of sweet, tangy, and spicy flavours to cool you down on hot days. This easy-to-make tropical margarita combines fresh mango, passion fruit, and a kick of chilli for a unique twist on the classic margarita cocktail. Whether you're hosting a summer party, BBQ, or just craving a deliciously exotic drink, this spicy mango margarita recipe is your new go-to cocktail.

Why you’ll love this recipe:

🍹Easy summer cocktail recipe
☀️Perfect for summer parties, BBQs, and gatherings
🥭Unique flavour combo of sweet mango, tart passion fruit, and spicy chilli
✨Refreshing, vibrant, and crowd-pleasing margarita


Product used:
Season 4 Piece Stainless Steel Cocktail Set: https://seasoncookshop.co.uk/products...


Ingredients:

Mango passionfruit purée (2 servings):
Mango: 1/2
Passion fruit: 2
Maple syrup: 3 Tbs

Cocktail (1 serving):
White rum: 50ml
Mango passionfruit purée: 30ml
Lime juice: 15ml
Bird eye chilli: 1/2
Ice cubes


Method

Mango passionfruit purée:

Start by slicing the mango in half. Use your knife to feel for the stone and cut just to the side of it.

Take the mango cheeks and score the flesh in a criss-cross pattern, being careful not to cut through the skin.

Turn each cheek inside out and scoop out the mango cubes with a spoon.

Halve the passion fruits and scoop out all the pulp, including the seeds and juice.

Add the mango cubes, passion fruit pulp, and maple syrup into a blender.

Blend until completely smooth. Strain the mixture through a fine sieve to remove the passion fruit seeds, leaving a silky purée.


Prepare chilli-lime sugar rim:

Zest a lime over a small plate, then add a pinch of chilli flakes and a teaspoon of sugar. Mix thoroughly and spread into a round well about the diameter of your glass.

Rub a lime wedge around the rim of your glass.

Dip the glass upside down into the chilli-lime sugar to coat the rim. Tap off excess sugar.


Make the cocktail:

In a cocktail shaker, combine white rum, fruit purée, lime juice, half a chilli and add enough ice cubes to just about fill the shaker.

Shake vigorously for 15–20 seconds, until the shaker feels icy cold.

Strain the margarita into your prepared glass, just below the rim. Serve immediately.


Check out our Season cookware on our website: https://seasoncookshop.co.uk/collecti...


Follow us on social media!
Instagram: season_cookshop
Facebook: Season Cookshop
Tiktok: season_cookshop