Full of Protein Sweet Potato Thai Curry | Red Thai Curry Paste Recipe | Curry Recipe By Varun

Learn how to make "Sweet Potato Thai Curry" at home with our Chef Varun !!!!!!

Sweet Potato Thai Curry is a delightful and aromatic dish that combines the sweetness of sweet potatoes with the rich flavors of Thai spices and coconut milk. This curry is a perfect harmony of sweet, spicy, and savory notes, making it a comforting and satisfying meal that can be enjoyed with rice or noodles.

If sweet potatoes are not available, you can use pumpkin or butternut squash as substitutes. Both alternatives offer a similar sweetness and creamy texture,

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Ingredients:
8 Kashmiri Dried Red Chillies
2 inch Lemon Grass (sliced)
1 inch Galangal (sliced)
Kafir Lime Leaves (chopped)
10-12 Coriander Stems & Roots (chopped)
5-6 Shallots (sliced)
6-8 Garlic Cloves (peeled)
10-12 Birds Eye Chillies
2-3 Sweet Basil Leaves
2-3 Thai Basil Leaves
2-3 Thai Coriander Leaves
1 inch Krachai (sliced)
500 ml Thin Coconut Milk
1 piece Lemon Grass (sliced)
3-4 Sweet Basil Leaves
1 Kafir Lime Leave
5-6 Birds Eye Chillies
3 tbsp Sugar
1 tsp Light Soy Sauce
8-10 Pea Aubergines
juice of ½ Lemon
1 inch Galangal (sliced)
Salt (as per taste)
500 gms Sweet Potatoes (cut into pieces)
Water (as required)
500 ml Thick Coconut Cream

#getcurried #sweetpotatorecipe #curryrecipe #varuninamdar

Also checkout Sweet Potato Kuzhambu Curry -:    • Sweet Potato Kuzhambu Curry | Vitamin-Pack...  



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