Homemade Okonomiyaki Using Only a Frying Pan (Osaka-Style)

In this video, I'll show you how to make the best Osaka-style Okonomiyaki using just your frying pan at home! This savory Japanese pancake is surprisingly easy and perfect for busy weeknight dinners when you want something delicious and satisfying.

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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 3
🥕 Ingredients:
Batter
100 g cake flour or all-purpose in a pinch
⅛ tsp baking powder
75 ml dashi stock cooled
1 tsp milk
1 tsp Japanese soy sauce (koikuchi shoyu)
1 tsp mirin
1 egg relatively large

Okonomiyaki Sauce
2 tbsp tomato ketchup
1 tbsp Worcestershire sauce
1 tbsp oyster sauce
1 tbsp honey
1 tsp Japanese soy sauce (koikuchi shoyu)

Fillings (see in post for more ideas)
150 g green cabbage or spring/pointed cabbage
2 tbsp tempura flakes (tenkasu) optional, or crushed plain potato chips
2 tsp red pickled ginger (benishoga) optional
100 g thinly sliced pork belly
2 tbsp cooking oil neutural flavor
2 eggs

Toppings (see in post for more ideas)
Japanese mayonnaise to taste
bonito flakes (katsuobushi) to taste
aonori (dried green seaweed powder) to taste

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:17 Making the Batter
1:38 Homemade Okonomiyaki Sauce
2:03 Preparing the Cabbage
2:53 Completing the Batter
4:03 Cooking in the Frying Pan
6:31 Adding Toppings
7:23 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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