🇱🇰 Deliciously Flavourful Sri Lankan Jackfruit Curry: A Vegetarian Culinary Delight

Craving a hearty, flavour-packed Sri Lankan curry? Try Jackfruit Curry, also known as Polos Curry — a beloved vegetarian dish made with young green jackfruit simmered in a rich blend of spices, coconut milk, and roasted curry powders. Its meaty texture and ability to soak up flavours make it a standout in any rice and curry spread!

This traditional Sri Lankan curry is slow-cooked to perfection, delivering bold flavours and a satisfying bite that’s perfect for vegetarians and curry lovers alike.

✨ Ingredients for Sri Lankan Jackfruit Curry (Polos Curry):
Young green jackfruit (polos), roasted curry powder, red chilli powder, turmeric, mustard seeds, cinnamon, pandan leaf, curry leaves, garlic, onion, coconut milk, tamarind, salt, and oil.

🍛 Serving Suggestions:
Serve with hot rice, paratha, or string hoppers, alongside lentil curry (dhal), sambol, or any Sri Lankan side dish. It's a staple in traditional Sri Lankan meals.

✅ Tips for the Perfect Jackfruit Curry:
Use young, unripe jackfruit (canned or fresh) for best results.
Don’t skip the roasted curry powder—it gives deep, earthy flavour.
Let the curry simmer slowly to allow the jackfruit to absorb the spices fully.
Add tamarind for a gentle tang to balance the richness.

📦 Storage: Store in an airtight container in the fridge for up to 3 days. The flavour deepens beautifully over time.

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🙏 Thanks for watching and let’s keep celebrating Sri Lankan flavours together!

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