Vegetable Masala Khichdi with Kadhi
Автор: Kirti's Recipes and LifeStyle
Загружено: 2025-05-19
Просмотров: 243
Masala Khichdi is a spiced-up version of the traditional Indian rice and lentil dish. Made with aromatic basmati rice, yellow moong dal, and a mix of vegetables like carrots, peas, and potatoes, this version is infused with warm spices like cumin, turmeric, garam masala, and red chili powder. Tempered with ghee, mustard seeds, and onions, masala khichdi is both hearty and flavorful—a perfect one-pot comfort meal that’s simple yet satisfying.
Kadhi is a creamy, tangy yogurt-based curry thickened with besan (gram flour) and flavored with ginger, green chilies, and tempered with mustard seeds, curry leaves, and dried red chilies. Light and soothing, it balances beautifully with the bold spices of the masala khichdi.
Together, masala khichdi and kadhi create a deliciously balanced meal that’s both nutritious and comforting—perfect for lunch, dinner, or a cozy weekend dish.
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