EXACTLY HOW baseline WAS MADE! All the information you could ever want to know!

A week or so ago I introduced you to rum et al. baseline (   • MY BIG ANNOUNCEMENT!! I'm so excited and I...  . All of the info about how it was made is on the bottles and even more info is on my website (https://www.rumetaliae.com/). But I wanted to make sure there were no details spared, so hopefully this video provides you with all of the information that you could ever to know about baseline and how it was made. Yes, it is the same recipe that I gave you here (   • This is the first batch of rum you should ...  . It's made from molasses, fermented with distiller's yeast, and is double pot distilled. This is my straightforward, go-to, tried-and-true rum recipe. It's my baseline rum recipe!

Fermentation:
120 gal hot water
30 gal baking-grade molasses UNSULFURED
1.5 cups distiller's yeast
1.5 cups yeast nutrients (after 2 days)
Starting temp = 102 deg F
Starting SG = 1.088
Duration = 16-22 days
Wash strength = 10.9% abv

Distillation:
Low wines = 50 gal at ~29% abv
Spirit = 12.5 gal at 75% abv

Learn more and buy bottles:
My website: https://www.rumetaliae.com/
Dead of Night's website: https://www.deadofnightdistillery.com/
Buy bottles: https://www.deadofnightdistillery.com...

0:00 Hello!
2:04 Fermentation
5:46 Distillation
12:42 Chemical composition!
15:30 Proofing down
18:05 Label design
18:56 Bottling! By Hand!
21:06 Thank you Patreons!

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