Penne all' Arrabbiata - How to make Italian Angry Pasta

Tasty, spicy, full of colors: "Penne all 'Arrabbiata", which in English means "Angry", its name derives from its spicy and fiery taste. His anger depends on how spicy he is.
A simple spicy Italian Pasta dish, one of the most representative and well- known dishes of Roman cuisine.

Together with Spaghetti alla Carbonara, Bucatini alla Amatriciana and other typical recipes, they constitute the true essence of the Italian capital's gastronomy, the most authentic, the most genuine.

It is a simple recipe with a pleasantly spicy taste suitable especially for those who love cooking with simplicity following the Italian tradition.

Penne all' Arrabbiata, a pasta dish suitable for every season and occasion: from a quick family lunch or a pleasant dinner with a group of friends.

Arrabbiata sauce is a basic tomato sauce with the addition of spicy chili and I am sure that you probably have all the ingredients at home.
The pasta commonly used for Arrabiata sauce is Penne, but you can use any kind of short ridged tube pasta, the ridges help to hold the sauce.
If you don’t have a fresh chili you can substitute it with dried chili pepper flakes and the spiciness depends on how you prefer it, milder or hotter.
Serve the penne all’ arrabbiata with freshly grated Pecorino cheese (skip it for a vegan version) and chopped parsley.
Prepare a good bottle of red Italian wine or a cool Italian beer to help deal with the heat!
https://salvoitaliancuisine.com/penne...