Making Porota Two Ways
Автор: Banglar Rannaghor
Загружено: 2020-08-20
Просмотров: 284714
Ingredients:
3 cups all purpose flour/ maida
1 tsp salt
1 cup warm water
Instructions:
1. Prepare dough by mixing ap flour with salt and warm water
2. Knead and coat with oil then saran wrap to rest for 30 minutes
3. Roll out the entire dough then cut into 8 pieces
4. Roll out the piece to a round shape
5. Brush oil, sprinkle all purpose flour
6. Fold in half and repeat step 5
7. Roll inward to a round dough and rest it for 5 minutes
8. Repeat step 4 and 5 with another piece of dough
9. Letter fold into a square shape as shown in the video above
10. Roll out the dough and cook on a pan with oil until fluffy and golden brown
11. Ready to Enjoy!
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Pots and Pans:
9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe
Positano Wok 11": https://amzn.to/3e9yRW7
Bologna Frying pan: https://amzn.to/2YIHvEu
Camera & Gears:
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Camera 2 : https://amzn.to/2XpCLDa
Zoom Lens 1: https://amzn.to/2WTai9I
Zoom lens 2: https://amzn.to/36pzlEt
Helpful Mini Light: https://amzn.to/2AKxUEX
Macro lens: https://amzn.to/3cTjFvW
Tripod: https://amzn.to/3d4G60b
Samsung SSD Drive: https://amzn.to/3e2Q97o
Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA
SD Card: https://amzn.to/2BbtsiP
View the FULL RECIPE at banglarrannaghor.com
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