🤤 Dad's TOP 3 Chinese Sauces!

Watch Daddy Lau teach us how to make 3 of his most delicious sauces for every taste!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
Ginger Scallion Sauce: https://madewithlau.com/recipes/ginge...
Garlic Sauce: https://madewithlau.com/recipes/eggpl...
Handmade Chili Oil: https://madewithlau.com/recipes/homem...

🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub

🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
Non-Stick Wok: https://amzn.to/47Q8fGk
Non-Stick Spatula: https://amzn.to/489rWsY
Gas Burner: https://amzn.to/3XYAQVI
Electric Burner: https://amzn.to/4eLoXZO
Steaming rack: https://amzn.to/4eKewpQ
Steaming rack with holes: https://amzn.to/408qPYu

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
Wireless Meat Thermometer: https://amzn.to/3BE6iRg
Food Scale: https://amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
Light Soy Sauce: https://amzn.to/3NcsQva
Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
Sesame Oil: https://amzn.to/3XJGef6
Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

🎥 MY CAMERA GEAR! 🎥
Workhorse Camera: https://amzn.to/3UaMdsd
Lens for Wide Shots: https://amzn.to/3YpCUHD
Lens for Detail Shots: https://amzn.to/4h781if
Macro Lens: https://amzn.to/3Y6ANXF

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Intro
00:30 - Chop ginger and scallions
02:51 - Cook in oil
04:40 - Flavor the sauce
05:50 - What is Yuxiang Eggplant?
06:09 - Prepare sauce
07:02 - On Yuxiang sauce
07:47 - Prepare chili mix
08:18 - What kind of chili flakes to use
10:54 - On chili oil
11:34 - Prepare wok & oil
11:45 - Kind of oil to use
12:12 - Fry aromatics
14:15 - Pour oil over chili mix
14:58 - How to avoid smoky flavor & how to store
15:29 - Finish with final toppings
16:05 - Adding more oil

🔗 LINKS MENTIONED 🔗
Our Bak Chit Gai (White Cut Chicken) Recipe:    • 🐓 Dad's White Cut Chicken (白切鸡) & Ginger S...  
Our Eggplant with Garlic Sauce Recipe:    • 🍆  Dad's Eggplant with Garlic Sauce (鱼香茄子)!  
Sichuan Eggplant & Yuxiang Recipes:
Chinese Cooking Demystified:    • Pork, Eggplant, Anything - Make Sichuan Fi...  
Chef Wang Gang:    • 厨师长分享：“川味烧茄子”的家常宽油做法，口感软嫩，特别适合牙口不好的老人  
Fuschia Dunlop:    • Fuchsia Dunlop & Sichuan Flavors: Fish Fra...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family

👋 CONNECT WITH US 👋
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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